French Food

APPETIZER


RILLETTES DE PORC DU MANS ET CORNICHONS £4.90

OLIVES MARINEES £2.90

PAIN ET BEURRE £1.50

ASSIETTE DE FROMAGES £6.90


STARTER


6 HUITRES DE WEST MERSEA AUX ŒUFS DE SAUMON.                                     £9.50

(WEST MERSEA OYSTERS WITH SALMON EGGS & COUNTRY BREAD)

 

 

AVOCAT À LA MOUSSE DE SAUMON FUME, TOMATES CERISE & CIBOULETTE.      £8.50

(AVOCADO WITH SMOKED SALMON MOUSSE, CHERRY TOMATOES & CHIVES)


6 ESCARGOTS DE “BOURGOGNE“ AU BEURRE D’AIL.

(SNAILS IN LUSCIOUS GARLIC BUTTER) £6.90

 

 

FOIE GRAS DE CANARD DES LANDES, COMPOTE DE POMMES, ABRICOTS ET POIRES AUX CINQ EPICES.

(PRESSED DUCK LIVER WITH FIVE SPICES, APPLE, APRICOT AND PEAR COMPOTE) £9.90


SOUPE DE POISSONS, ROUILLE ET CROUTONS.

(CLASSIC MEDITERRANEAN FISH SOUP) £6.50

 

 

GRATINE A L’OIGNON.

(FRENCH ONION SOUP WITH GRATED CHEESE AND CROUTONS) £5.50

 

 

RISSOTTO AUX ASPERGES VERTES ET FEVETTES, BEURRE MAITRE D’HOTEL.

(GREEN ASPARAGUS & BROAD BEANS RISSOTTO WITH MAITRE D’HOTEL BUTTER) £7.90

 

SALADE DE JAMBON DE BAYONNE ET COPEAUX DE PARMESAN, VINAIGRETTE

MIEL ET CITRON.

(BAYONNE HAM SALAD WITH PARMESAN SHAVINGS, OLIVES, CHERRY TOMATOES, HONEY & LEMON DRESSING) £8.90

 

MOULES MARINIERES OU ROQUEFORT.

(ISLE OF LEWIS SCOTLAND MUSSELS WITH WHITE WINE OR BLUE CHEESE) £7.50



12.5%  Discretionary service Charge will be added to your bill

All prices are inclusive of VAT


 
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Opening Hours

Monday and Sunday we are closed for lunch

and open for dinner from 5.30-11pm.

Tuesday to Saturday 12-3pm & 5.30-11pm.

 

Reservations
Click here for our reservations page. We will call you to confirm availability