HUITRES DE DORSET AU NATUREL, VINAIGRE DE CIDRE ET POMMES
(DORSET OYSTERS, CIDER VINEGAR AND APPLES)
£6.90

MOULES MARINIERES
(MUSSELS COOKED IN WHITE WINE, SHALLOTS, GARLIC AND PARSLEY)
£ 5.90

ESCARGOTS DE BOURGOGNE AU BEURRE D’AIL
(SNAILS SERVED WITH GARLIC BUTTER)
£5.90

FOIE GRAS DE CANARD DES LANDES AU MAGRET FUME, REDUCTION DE BALSAMIQUE
(PRESSED DUCK FOIE GRAS WITH SMOKED DUCK BREAST AND BALSAMIC REDUCTION)
£6.90

SOUPE DE POISSONS, ROUILLE ET CROUTONS A L’AIL
(MEDITERRANEAN FISH SOUP)
£5.70

GRATINE A L’OIGNON
(ONION SOUP WITH GRATED CHEESE AND CROUTONS)
£4.90

SALADE CESAR A LA TRUITE FUMEE, COPEAUX PARMESAN ET CREME DE RAIFORT
(SMOKED TROUT CAESAR SALAD, SHAVING PARMESAN AND HORSERADISH DRESSING)
£5.75

TARTE AU FROMAGE DE CHEVRE ET LARDONS, SALADE VERTE
(GOAT CHEESE AND BACON TART WITH MIXED LEAVES SALAD)
£5.50

TARTINE DE PAIN DE CAMPAGNE, TAPENADE ET PIPERADE, SALADE DE MACHE
(TOAST OF COUNTRY BREAD WITH TAPENADE, RED ONION, MIX PEPPER AND MACHE SALAD)
£4.90