HUITRES DE DORSET AU NATUREL, VINAIGRE DE CIDRE ET POMMES
(DORSET OYSTERS, CIDER VINEGAR AND APPLES)
£6.90

MOULES MARINIERES
(MUSSELS COOKED IN WHITE WINE, SHALLOTS, GARLIC AND PARSLEY)
£ 5.90

ESCARGOTS DE BOURGOGNE AU BEURRE D’AIL
(SNAILS SERVED WITH GARLIC BUTTER)
£5.90

FOIE GRAS DE CANARD ET COMPOTEE DE FRUIT DU MENDIANT
(PRESSED DUCK LIVER WITH DRIED FRUITS CHUTNEY)
£6.90

SOUPE DE POISSONS, ROUILLE ET CROUTONS A L’AIL
(MEDITERRANEAN FISH SOUP)
£5.70

GRATINE A L’OIGNON
(ONION SOUP WITH GRATED CHEESE AND CROUTONS)
£4.90

SALADE NICOISE
(NICOISE SALAD WITH SEARED TUNA AND BALSAMIC DRESSING)
£6.50

TARTE AU FROMAGE DE CHEVRE ET LARDONS, SALADE VERTE
(GOAT CHEESE AND BACON TART WITH MIXED LEAVES SALAD)
£5.50

RISSOTO AUX ASPERGES VERTES, FEVETTES, BEURRE D'HERBES ET COPEAUX DE PARMESAN
(GREEN ASPARAGUS AND BROAD BEANS RISSOTO, HERB BUTTER AND PARMESAN SHAVINGS)
£5.90