PAVE DE SAUMON ROTI, RIZ PILAF ET BEURRE BLANC AUX POUIVRONS ROUGES
(ROASTED SALMON WITH PILAF RICE AND RED PEPPER, WHITE SAUCE)
£12.90

LOUP DE MER ENTIER ROTI, FONDUE DE TOMATES ET BASILIC
(ROASTED WHOLE SEABASS WITH TOMATO AND BASIL)
£13.90

BROCHETTE DE GAMBAS A LA PLANCHA ET RATATOUILLE
(KING PRAWNS ON A SKEWER AND RATATOUILLE)
£13.90

SUPREME DE POULET ROTI, LEGUMES PROVENCIAL ET POMMES DAUPHINES, JUS AUX THYM
(ROASTED CHICKEN BREAST WITH PROVENCE STYLE VEGETABLES, PUFFED POTATOES AND CHICKEN JUS)
£12.90

FILET DE BŒUF ROTI, SAUCE AU CHOIX
(FILET OF BEEF WITH FRENCH FRIES AND RED WINE, PEPPER OR ROQUEFORT SAUCE)
£14.90

SOURIS D’AGNEAU BRAISE, PUREE DE POMME DE TERRE, TOMATE SECHEE ET AIL CONFIT
(BRAISED LAMB SHANK WITH MASH POTATO, SUNDRIED TOMATO AND GARLIC CONFIT)
£13.90

FILET MIGNON DE PORC POELE, GRATIN DE MACARONI ET SAUCE CHARCUTIERE
(PORK FILET WITH MACARONI AND BABY ONIONS, CAPERS AND GERKINS JUS)
£11.90

CUISSE DE CANARD CONFITE, POMME DE TERRE SALARDAISE, SAUCE AUX CHAMPIGNONS
(CONFIT DUCK LEG WITH SALARDAISE POTATOES AND MUSHROOM SAUCE)
£13.90

VEGETABLES

GRATIN DE POMME DE TERRE
(CREAMY POTATO GRATIN)
£2.90

FRITES
(FRENCH FRIES)
£2.50

EPINARDS
(SPINACH)
£2.90

SALADE VERTE
(GREEN SALAD)
£2.20

SALADE DE TOMATES
(TOMATO SALAD)
£2.80